with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a …
Category:
Dinner
-
-
with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine) …
-
This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they …
-
Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles …
-
with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the …
-
with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE …
-
As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was …
-
This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about …
-
An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes …
-
The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t …