Dinner

There are times when I’m soooo hungry that it’s hard to wait for the food to get done, let alone force myself to abstain from eating long enough to take …

Last Friday night I was out at my favorite beer pub with a couple of my friends from work and we ordered this “Artichoke Pizza” off the menu that had …

My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that …

I’ve been making soup like crazy the past few weeks, trying to use up my fresh garden things and fight off this virus that invaded my body. Last weekend was …

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors …

The Bacon Lettuce and Tomato Sandwich may be the most quintessential heavenly sandwich food ever invented. Still, I can’t help but tweak my BLT every time I make it. First of …

Nothing welcomes the chill of autumn better than a bowl of hot soup. A nice bowl of hot soup is a full meal for me … and it feels so …

Slightly adapted from Cooking Planit So this is the other recipe I made yesterday with my Cooking Planit App. I deviated from the recipe and made a gluten free version …

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of …

Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as …