Dinner

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such …

Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those …

Inspired by Panini Happy It’s a sandwich that looks like a cake … bread makes the “cake layers”, egg and salmon salad make the “fillings” and the “frosting” is a …

with Rosemary Maple Yogurt Dressing & Toasted Pinons Sometimes when I’m at yoga and I’m doing the “listening to your body” part, I hear my body screaming for certain foods. …

My dad taught me a new trick to making crispy breaded baked fish. Usually what you do for breaded baked fish is to dip the fish in egg and then …

Adapted just slightly from my dear friend Melissa at ChinDeep Cheddar, carrot, and curry? together? in a sandwich? I had really never thought of putting carrot in a sandwich until I saw Melissa’s …

I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you! It’s got lots of good flavor, and special ingredients that help keep …

Instead of tuna salad sandwiches, try using salmon for a change! It just tastes better. To make these sandwiches even healthier, I used Greek yogurt in place of most of …