A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if …
Category:
Dinner
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Have I mentioned that I got fresh-caught walleye for my birthday? My parents showed up to visit for my birthday weekend and they handed me these two plastic containers … …
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You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I …
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Adapted from Zestous’ Chicken Enchilada Chili. The taste of shredded chicken enchiladas in a comforting soup with a bit of sweet corn, celery and hearty beans. Okay, honesty I totally …
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Think pepperoni pizza turned macaroni and cheese. Comfort food x 2. And super simple so you can get it on the table quickly on a busy weeknight when you have …
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with black beans & corn … adapted from Half Baked Harvest Crunchy baked taquitos, filled with a festive mixture of shredded chicken, cheese, onion, black beans, salsa & corn. Once …
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Moist and tender shredded chicken enchiladas drenched in a fire-roasted smoky red enchilada sauce. The chicken is simply cooked in the crockpot, then tossed with sauteed onions, peppers, tomatoes and …
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and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a …
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A savory quiche with a crunchy homemade hashbrown crust, filled with kale, whole cherry tomatoes, havarti cheese and a bit of crispy smoked bacon. The idea for this “pie” has …
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Making homemade noodles really isn’t hard. It just takes a little time. It’s even easier if you happen to be lucky enough to own a pasta machine (I do), but …