Meatless

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele …

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such …

A soup that is delicate yet vibrant, soft and smooth, creamy and comforting on the tongue. A bisque typically has cream in it, but I used Greek yogurt and lowfat …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did …

Making homemade noodles really isn’t hard. It just takes a little time. It’s even easier if you happen to be lucky enough to own a pasta machine (I do), but …

I have some exciting news for you! Well, it’s exciting to me, anyway, and I hope you find it exciting too … Sumptuous Spoonfuls is teaming up with Swiss Diamond …

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” ~ Marge …