Shhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful …
Meatless
-
-
on Toasted Ciabatta with Melted Gouda Cheese Today I was HUNGRY and needed something substantial. Something with protein. I briefly considered making up a BLT, but I decided I didn’t …
-
with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened …
-
Do you want to know a secret? Those Tarragon & Sunflower Roasted Vegetables that I shared the other day? There’s a way to make them even better … I didn’t …
-
When I saw these zucchini “crab” cakes over at My Kitchen Addiction, I so very badly wanted to try them. I love crab cakes. I love zucchini. I loved the idea …
-
Brianne at Cupcakes & Kale Chips is a great source of food inspiration for me. When she posted a recipe for sesame noodles, I wanted them right away … it …
-
This is one of those salads that came to me in the middle of the night. I was trying to think of something different to do with cucumbers beyond the …
-
BreakfastDinnerEggsMeatlessOne-pan mealsQuick mealsSalads
Egg on a Salad with Sundried Tomato Ranch
by Annby AnnLet’s re-define the idea of egg salad, shall we? I mean, who decided that “egg salad” should be a bunch of chopped hardboiled eggs with mayonnaise on bread? Excuse me, …
-
and a Tequila Lime Vinaigrette Today I outsmarted the deer in our back yard. I ate the day lilies. The deer usually eat them before I even get to see …
-
The last time I grilled pizza, I decided to do a simple wild mushroom ‘za. Just cuz I had some wild shrooms from my wonderful dad. Have I mentioned how …
