This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about …
Category:
One-pan meals
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Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into …
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The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t …
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I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of …
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Inspired by My Heart Beets I was stumbling around the internet one night when I ran across this recipe from My Heart Beets … first, it piqued my interest because anything curried …
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After I made that fabulous Cilantro Lime Rice, I kept thinking of ideas for how I could use it. The first thing that came to mind was the Fresh Mex …
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It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what …
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with Herb Chipotle Ranch Salad Dressing I’m behind on my posts … I can’t recall the story behind this salad, how it came to be. I think it was one …
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If you love pesto, shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses, …
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Quite often when I go visit my parents, who happen to live on a lake, they have fresh caught fish. They fish off the dock quite a bit in the …