Snacks

It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. Those were sooo amazing, I kind of just stopped trying to top that recipe. Eventually, …

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with …

Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my …

Last weekend I did the food for my good friends’ new yoga studio’s open house. I do not normally do catering, but this job I volunteered for because I love …

Adapted from To Simply Inspire Do you ever get bored with vegetables? I have been eating lots and lots and lots of veggies lately (did I mention I’m on a serious new …

For those of you that are bored with the same old salsas … this one is bold, spicy, with LOTS of cilantro flavor and a lovely creamy, nutty undertone from ground cashews. …

Inspired by Half Baked Harvest An intriguing twist on stuffed mushrooms … I stumbled across this wonderful idea when I was doing a Super Bowl cooking demo and one of the people …

Creamy, cheesy, with a little bit of a spicy buffalo kick, loaded with chicken and a bit of blue cheese, this buffalo chicken dip has it all. And here’s the best …

A super creamy Mexican queso dip that retains its gorgeous creamilicious texture even after reheating. I know, I have posted several queso recipes on this blog already–queso is a long-standing …

These delicious little bites are phenomenal tasting savory little egg muffin-ettes. They don’t HAVE to happen because you’re trying to eat right. But just in case you are trying to …