Snacks

I’ll be the first to admit: I’m not an expert at pickles. My parents, on the other hand, have many many years of experience making pickles and when I got …

Adapted from Cooking Channel A lucky, lucky girl I am. People give me lovely fresh ingredients from their gardens and trees. Most of it comes from my parents, but these …

About two months ago, Anita from mysuperfoodscompany contacted me and asked if I would be interested in doing a product review for them. Although the products are made for small …

Sweet yet lightly salted walnuts with cinnamon and ginger. I don’t know why I haven’t candied walnuts before, but when I got my pears, I decided I needed to make …

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but …

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors …

I have a huge fondness for jalapeno poppers, but sometimes those hot peppers are just a little too much even for my fire-lovin’ tongue. I am totally in love with …

Have you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that …

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of …

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter …