Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did …
Category:
Snacks
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A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of …
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Sweet, salty and crunchy: popcorn and toasted pecans drizzled with white and dark chocolate, dusted with crushed peppermint candy cane bits and coarse sea salt. It was 6 am Christmas …
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Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and …
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A creamy dip with avocado, cream cheese and a hint of balsamic vinaigrette. It goes perfect with chips, crackers, and vegies. I wanted to make an avocado dip that wasn’t …
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Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week …
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Adapted from Tracey’s Culinary Adventures Today many bloggers are not blogging. I am one of the many craft, cooking, lifestyle and DIY bloggers who is heartbroken by the events of …
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Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment …
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Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you …
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Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at …