I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …
Category:
Soups
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It’s been a rainy spring/summer here … and you know what the rain brings … mushrooms! Rainy days are also the perfect time to make soup to warm your body …
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When I was considering what else to do with my leftover steak (from the steak kabobs) besides that awesome steak & blue cheese salad, I settled on a soup. And …
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Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized …
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Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …
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Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday …
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Inspired by What a Girl Eats I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an …
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Creamy, smooth, lightly sweet (but not TOO sweet) pumpkin soup with a bit of a kick … what more could you want in a soup? For me, I want it …
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Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to …
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A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in …