I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at …

with blue cheese crumbles Like so many others, I am totally smitten with buffalo chicken. Not so much in wing form, because buffalo chicken wings annoy me. They’re too little and fatty …

Someone posted an un-stuffed cabbage casserole and it brought back images of my childhood when I was very little and my mom made us stuffed cabbage leaves. Stuffed with ground …

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things …

I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own …

This salad is a light mix of fruity flavors with greens and a maple-licious dijon dressing. The dried cherries add an intensity that contrasts nicely with the crunchy sweet apples. …

I made this recipe because a friend of mine from work came to me and said she had this grass-fed ground round that she was having NO luck with whatsoever, so …

For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time, …

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I …

I brought this queso to our last family gathering. It’s uber simple, almost embarrassingly so, but they didn’t care. They kept asking, “Ann, where is the queso?”, digging through the …