My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring …

It’s my birthday and I was all psyched to go to yoga and then go out with my yogi friends for a celebratory birthday drink. But, it being January and …

Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is …

After I made the Honey Sriracha Cashews, well, I had a load of nicely toasted sesame seeds that didn’t stick to the cashews like I hoped they would and I just …

with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette I have had the idea for this salad wandering about in the back of my brain for …

Adapted slightly from Vitamin Sunshine It’s New Year’s Day. Wow. Another year has flown by us … another year of new beginnings ahead of us. Changes are afoot in my life. …

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me. …

Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried …

I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and …

People have asked me for my stuffing recipe, but it’s one of those things I have never written down. I make the stuffing every year for Thanksgiving and sometimes on …