Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the …

This meaty chili was Lyndon B Johnson’s favorite. My dad made it, and told me how good it was, and had me taste it. Now, I’m not normally a “meaty” …

Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird …

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place …

Pears poached in a honey lavender white wine syrup with creamy honey lavender mascarpone cheese and crunchy cinnamon roasted almond slices on top. It’s a perfect blend of all those things …

Adapted just slightly from Alexandra Cooks, with a big thank you to Cooking with Mary & Friends A lovely white bread with a soft, tender inside and a crunchy outside. It requires …

Adapted from Avocado Pesto A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue. …

Inspired by Simply Gourmet It sort of shocks me that I have been waiting for an occasion to make these spooky spider deviled eggs for three years. Wow. Really? They’ve …

Adapted from The First Year Blog The taste of pumpkin and all those lovely autumn pumpkin spices in a healthy sweet maple dip that is reminiscent of hummus. Well actually …

Here’s another spooky fun idea for Halloween! Quick and simple to make, and who doesn’t love chocolate covered strawberries? Using white chocolate and give them a spooky face and you …