Tomato paste is one of those things that kind of catch me off guard. When I’m ready to make a good sauce, I start in on it and then find …
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Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so …
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My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with …
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just very slightly adapted from my friend Ann at The Fountain Avenue Kitchen Fresh summer corn with crunchy cucumbers, basil and chives … what more could you need to make …
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with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I …
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The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo …
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Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples …
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with helpful links for salad inspirations, salad questions, health information, and links to over 81 salad and salad dressing recipes Last week I hosted my very first cooking class. My …
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The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t …
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I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …