Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples …
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with helpful links for salad inspirations, salad questions, health information, and links to over 81 salad and salad dressing recipes Last week I hosted my very first cooking class. My …
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The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t …
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I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …
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Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because …
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I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of …
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Adapted just slightly from Menu Musings I was talking to my sister on the phone not too long ago and she asked me if I wanted some green beans. Sure, …
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I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make …
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with vanilla white chocolate drizzle When we went camping at the folk fest, my friend asked me to bring muffins for breakfast. I said to her “no, not muffins — …
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Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT …