with vanilla white chocolate drizzle When we went camping at the folk fest, my friend asked me to bring muffins for breakfast. I said to her “no, not muffins — …
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Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT …
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A delicious Thai-style curry sauce with a sweet coconut base, Sriracha, ginger, cilantro, lime, Thai red curry paste and jalapeno. It’s a new twist on that amazing Thai peanut sauce …
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Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone …
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Inspired by My Heart Beets I was stumbling around the internet one night when I ran across this recipe from My Heart Beets … first, it piqued my interest because anything curried …
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The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I …
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Chicken enchilada saga: part 2. I tried to finish the enchiladas my daughter requested for dinner in one night, but I just couldn’t do it on a weeknight. On a …
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If you’re concerned with all the ingredients or the BPA lining on your canned enchilada sauce, I want to tell you it’s really quite easy to make your own homemade …
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Crunchy raw sugar coating on a tender, perfectly moist yet dry scone made with vanilla yogurt. They are quite simple to make, too–I’ve simplified the recipe to the bare bones …
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A super simple chicken recipe you can have on the table in 20 minutes. It is seriously that fast to make. While the rice cooks, you can have the chicken …