Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because …

I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of …

Adapted just slightly from Menu Musings I was talking to my sister on the phone not too long ago and she asked me if I wanted some green beans. Sure, …

I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make …

with vanilla white chocolate drizzle When we went camping at the folk fest, my friend asked me to bring muffins for breakfast. I said to her “no, not muffins — …

Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT …

A delicious Thai-style curry sauce with a sweet coconut base, Sriracha, ginger, cilantro, lime, Thai red curry paste and jalapeno. It’s a new twist on that amazing Thai peanut sauce …

Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone …

Inspired by My Heart Beets I was stumbling around the internet one night when I ran across this recipe from My Heart Beets … first, it piqued my interest because anything curried …

The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I …