One more for Cinco de Mayo: a simple breakfast quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It …
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It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day …
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with fresh strawberries Several of my yoga buddies are artists and one of them owns a furniture store, so last night we had a big “wine & design” gala event …
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I am baking up a storm because my friends and I are having a “wine & design” night on Friday night and they’ve conned me into bringing the food. Not …
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When I was considering what else to do with my leftover steak (from the steak kabobs) besides that awesome steak & blue cheese salad, I settled on a soup. And …
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I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found …
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a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast …
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Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad …
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Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with …
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Perfect picnic food … they are like little portable sandwiches you can take with you anywhere. Great for dipping in soup, or you could serve them as an appetizer. The best …