Remember back when I made all those lovely souffle cups? There was a Chipotle Ham & Tomato one and a Spinach Asiago Souffle cup … Well, I’m not quite finished …

I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands …

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …

with toasted almonds, goat cheese and a strawberry rhubarb vinaigrette Spring is arriving here at a slow crawl this year, but not anywhere near as bad as last year when …

Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of) …

Adapted from Roti n Rice I’ve been wanting to make a strawberry grilled cheese sandwich for ages it seems, since I saw a brie and strawberry sandwich and I thought …

All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian …

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a …

Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone …