Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of) …

Adapted from Roti n Rice I’ve been wanting to make a strawberry grilled cheese sandwich for ages it seems, since I saw a brie and strawberry sandwich and I thought …

All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian …

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a …

Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone …

One more for Cinco de Mayo: a simple breakfast  quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It …

It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day …

with fresh strawberries Several of my yoga buddies are artists and one of them owns a furniture store, so last night we had a big “wine & design” gala event …

I am baking up a storm because my friends and I are having a “wine & design” night on Friday night and they’ve conned me into bringing the food. Not …