Quite often when I go visit my parents, who happen to live on a lake, they have fresh caught fish. They fish off the dock quite a bit in the …

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of …

with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before …

Last weekend I got a text from my friend … it was a proud mushroom hunter’s photo of her and a friend with a HUGE pile of morel mushrooms. I’ve …

Remember back when I made all those lovely souffle cups? There was a Chipotle Ham & Tomato one and a Spinach Asiago Souffle cup … Well, I’m not quite finished …

I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands …

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …

with toasted almonds, goat cheese and a strawberry rhubarb vinaigrette Spring is arriving here at a slow crawl this year, but not anywhere near as bad as last year when …

Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of) …