with Spinach & Mushrooms & Garlic. Another breakfast creation borne of post-yoga hunger. Some people think yoga is easy. How hard can it be? Well, it CAN be easy, but …
-
-
Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday …
-
along with toasted walnuts, goat cheese crumbles and a fresh Strawberry Honey Poppy Seed dressing. I found the most beautiful pineapple at the grocery store last weekend. Yes, a week …
-
with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other …
-
Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I …
-
The other day I woke up and my (monster-size) son was there, in the kitchen, hungry. (When ISN’T he hungry?) “There’s NOTHING to eat, Mom!” he exclaimed. Of course there …
-
with Goat Cheese Crumbles and a fresh Strawberry Honey Poppy Seed dressing I can’t recall exactly what prompted me to make this salad … something triggered a sudden remembrance of …
-
Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love …
-
Recipe from Almost Supermom It’s Girl Scout Cookie time. Now that my girl isn’t in Girl Scouts anymore, it isn’t that big of a deal to me, but there are …
-
Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties …