When you’re torn between being bad and good, one part of you says you should have a salad but the other part wants a loaded plate of cheesy nachos, why …
-
-
with Romesco sauce, red onion, and mixed greens There are days when I come home and I just need something quick because I’m STARVING! But my opinionated, snobbish taste-buds stubbornly …
-
Slightly adapted from The Clever Carrot I don’t remember which week it was that The Clever Carrot shared these gorgeous brioche burger buns on my page, but I remember wanting to make …
-
Some little voice inside of me told me I needed to make Romesco sauce again. It’s a marvelous sauce … the kind that I would lick off the plate, regardless …
-
Sometimes at work we like to go to Chili’s for lunch. One time we were there, I noticed these blueberry pineapple margaritas on the menu … oh I wanted to …
-
Adapted from Very Best Baking It’s St. Patrick’s Day, everyone is celebrating all things Irish and green and rainbows … and I’m blogging about Pumpkin Pie? It seems like a …
-
Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …
-
This recipe is an interesting balance of decadent and healthy ingredients to make a delightfully creamy mint ice cream laced with Irish cream liqueur and little bits of minted chocolate …
-
with Spicy Maple Dijon Dipping Sauce After months of sub-zero temps and biting wind chills, the temperature FINALLY warmed up to 60 last weekend. It felt SO wonderful to get …
-
Recipe from Sweet Box Treats. Rich, decadent, moist, fudgy and yes, gluten free. I wouldn’t call this one “healthy” by any means, but for those who have gone gluten free …