As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem …

Sometimes I get requests from food (or food-related) companies to review their products. This time I got a rather unusual invitation to come and visit Pete’s Seafood‘s location in Southern …

I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter …

This dish is so elegant you’ll feel like you’re eating at a fancy restaurant, but it’s super simple to make. You can make it with any firm white fish like …

with goat cheese crumbles, toasted almonds, sesame seeds and a spiced honey yogurt dressing The New Year is here and the cold season has struck me down … it’s time …

At the holidays, my kitchen seems to get filled with bowls of things … crushed candy canes, melted chocolate, powdered sugar. This year, there was an additional “something” in my …

This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my …

Happy New Year my foodie friends! 2014 is here … are you making any New Year’s resolutions this year? Maybe you need a little cooking equipment to help? To help …

Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things …

At the end of the year, I like to look back and reminisce about what happened this year, what was good, what was not-so-good, what could be better. What did …