This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my …

Happy New Year my foodie friends! 2014 is here … are you making any New Year’s resolutions this year? Maybe you need a little cooking equipment to help? To help …

Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things …

At the end of the year, I like to look back and reminisce about what happened this year, what was good, what was not-so-good, what could be better. What did …

Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little …

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to …

If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole.  It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias …

Just a wee bit adapted from The Black Peppercorn These are not healthy for you … but they MAY help you save some money, if you’re addicted to those amazing …

This time of year, I crave peppermint mochas. I’m tempted to stop at Starbucks or Caribou every time I drive by one and I frequently allow myself this extra little indulgence …

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes, …