Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night …
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I didn’t originally intend to blog this recipe, but my coworkers all loved this bread pudding so much. They said I should DEFINITELY blog it, so I relented. It’s …
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This Goodbye Garden soup is a farewell to the gardens that have brought such beauty and deliciousness to my table this fall. It is always a bittersweet time, using up …
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So I got to wondering what would Romesco sauce taste like if you mixed it with some cream cheese … and seafood … and made it into a dip? My …
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Adapted from The Shiksa If you’re looking for a decadent-tasting chocolate mousse that is not too tough on the waistline, this is IT! I came upon this idea when I …
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Think Denver omelet in a sandwich, kicked up a notch in flavor with some marvelously melty Havarti cheese, a slice of juicy red garden tomato and a good schmear of …
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I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing …
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I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange …
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with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato …
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On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot), …