Adapted from The Shiksa If you’re looking for a decadent-tasting chocolate mousse that is not too tough on the waistline, this is IT! I came upon this idea when I …
-
-
Think Denver omelet in a sandwich, kicked up a notch in flavor with some marvelously melty Havarti cheese, a slice of juicy red garden tomato and a good schmear of …
-
I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing …
-
I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange …
-
with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato …
-
On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot), …
-
Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple …
-
Adapted from Jack Daniels: The Spirit of Tennessee Cookbook A long, long time ago in a different lifetime it seems now, back before I was married, before I had children, …
-
My yoga friend grew these pretty purple tomatillos in her garden and I was the lucky recipient of several of the beauties. The very first thing I did was blend …
-
Inspired by ChinDeep’s Florentine Custard Tomato Souffles I am coming to the end of my summer tomatoes … I know, it’s November, but I waited for them to ripen. Did …