The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy …

Chocolatey nutty goodness with an undertone of pumpkin spice that is just wonderful. Plus, (especially if you use dark chocolate), it’s good for you. What could be better than that? …

with Havarti Cheese and Mixed Greens I wish I could think of a shorter name for this sandwich … I pondered it long and hard and eventually I just gave …

(no espresso maker required) This morning I went to yoga on an empty stomach. Very bad idea. Normally if I do this, I can’t even make it through yoga class, …

Inspired by My Little Expat Kitchen It’s Halloween tonight. I’m so enjoying the changing of the seasons, but the end of harvest is sort of a bittersweet thing for me. …

A savory pizza with a hint of sweetness from juicy pears and a light spread of honey rosemary mascarpone Pears with bacon and blue cheese on a pizza … what’s …

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to …

Adapted slightly from Hungry Healthy Girl I was craving something pumpkin and chocolate and so I sat down at my computer to do some searching to see if I could …

I have seen many cashew cream sauces on vegan sites and was always curious to know what a cashew cream sauce actually tastes like. So when I found myself with …

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process …