Inspired by My Little Expat Kitchen It’s Halloween tonight. I’m so enjoying the changing of the seasons, but the end of harvest is sort of a bittersweet thing for me. …

A savory pizza with a hint of sweetness from juicy pears and a light spread of honey rosemary mascarpone Pears with bacon and blue cheese on a pizza … what’s …

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to …

Adapted slightly from Hungry Healthy Girl I was craving something pumpkin and chocolate and so I sat down at my computer to do some searching to see if I could …

I have seen many cashew cream sauces on vegan sites and was always curious to know what a cashew cream sauce actually tastes like. So when I found myself with …

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process …

I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you.  I tried browning the butter for this crisp …

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with …

with breadcrumbs & aged Dubliner (or Asiago) cheese Reposting this one from the “old blog” on wordpress.com  … It was one of those recipes that got screwed up in the …

Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce.  This is one of those “oh my gosh that’s SO good” sauces that you …