This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was …
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One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa …
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Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your …
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with sweet cherry tomatoes, red onion and freshly grated Asiago cheese Ever since my first taste of cilantro almond pesto, I’ve been dreaming of a pasta recipe, wondering what it …
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This is a simple, tasty breakfast that was born one morning when my daughter decided not to eat the egg I’d made her for breakfast. I was hungry and thought, …
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Green Chile Cheeseburgers are one of the delicacies you might come across if you visit New Mexico. I highly recommend them … especially if you happen to find yourself at …
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I baked a loaf of french bread today that turned out delicious, but a little flattened because I let it “rise” for too long. (We took too long shopping I …
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My twist on this recipe. My kids absolutely love going to the International House of Pancakes (IHOP), but sometimes I just don’t feel like I have an extra $30 to …
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This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty …
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with Bacon (of course!) … Adapted from Cooking Light A thick, creamy, cheesy baked potato soup that you would never guess is lightened up. This is one of those recipes …