Adapted just slightly from Top with Cinnamon Oooey gooey “s’more” bars with a chocolate Oreo cookie crust, peanut butter, chocolate chips, chopped salty peanuts and perfectly toasted marshmallows. Usually I …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

I don’t know what it is about travelling, but even after a short time away from home, I arrive to find myself STARVED for cheese and vegetables. My daughter and …

This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes …

with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun …

Continuing on with my “green” theme this week, I thought I’d try making some minty shamrock cheesecake bars, with a chocolatey Oreo crust. My idea was to have the cheesecake …

Have you ever been to Taco Bell and had their Crunchwrap Supreme? They take a tostada shell, add some taco meat and toppings and wrap a large flour tortilla around …

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in …

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures …