with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun …

Continuing on with my “green” theme this week, I thought I’d try making some minty shamrock cheesecake bars, with a chocolatey Oreo crust. My idea was to have the cheesecake …

Have you ever been to Taco Bell and had their Crunchwrap Supreme? They take a tostada shell, add some taco meat and toppings and wrap a large flour tortilla around …

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in …

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures …

with Gorgonzola & Havarti cheeses and fresh Thyme A lovely savory breakfast with baked eggs, asparagus and cheese. What’s more comforting in the morning than a baked egg? Add some …

Sundays are waffle days. Or sometimes they are pancake days. But pretty much always one of the two. with Bacon. Always with bacon. On rare occasions we MAY have breakfast …

I have three big bags of frozen gooseberries in my freezer, from my friend who has a very lively and productive gooseberry bush. I was so pleased to have them …

I DO usually try to stay fairly healthy in the kitchen, but this recipe is an exception. I’ve seen quite a few 7-Layer bar recipes popping up around the internet …