Dense,  moist chocolate cookies with a creamy peanut butter center. These are my son’s very favorite cookies. He begs me to make them for him and so yes, we’ve made …

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party …

with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make …

Inspired by Knead to Cook and Picture the Recipe When I saw Robin at Knead to Cook‘s recipe for Honey Sesame Chicken in the crockpot, I knew immediately that I wanted …

A creamy low-fat dip infused with smoky bacon, roasted sweet peppers, garlic and dill. I’ve been playing with those colorful sweet mini peppers again … they are so delightful! This …

Adapted from Beer Magazine Caramelized vanilla porter, maple syrup, brown sugar and pumpkin pie spice combine to make these sweet salty peanuts more than a little addictive. Make sure to snack …

Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did …

One of my foodie friends says in her family, they call this “Devil Dip” because it possesses you to eat it until you are sick. It IS totally addictive. I …

A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of …

What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top …