One of my favorite winter treats is Peppermint Stick Ice Cream … I used to buy it around Christmas-time every year because that is the only time you would see …

with Butter Rum Sweet Spiced Pecans and a Maple Ginger Citrus Yogurt Dressing This is the kind of salad that warms your heart and your spirit in the midst of …

Adapted from Cookies! A Cookie Lover’s Collection from Creative Publishing International It’s been a crazy week at work … oh when isn’t it a crazy week? This is how I …

I fell in love with Thai curry in California. We used to go to this beautiful little Thai restaurant for lunch and they had the most marvelous Thai chicken curry. …

I’m still making my way through my kumquats from the large box my aunt sent me … some of them are starting to go bad so I need to finish …

A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if …

Just very slightly adapted from CopyKat Recipes I have a funny story to tell you … my friend has a lake house that she rented out last summer to a …

Sometimes a recipe is so simple to make, I wonder whether it’s blog-worthy. But then I taste it and I think … how can I NOT share this? So if …

Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate …

Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! …  I’m blogging it …