A creamy dip with avocado, cream cheese and a hint of balsamic vinaigrette. It goes perfect with chips, crackers, and vegies. I wanted to make an avocado dip that wasn’t …
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Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week …
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(& Brandied Candied Ginger Kumquats) This recipe results in two delightful thingsĀ (you probably figured this part already Ā … ): Brandied Kumquat Ginger Syrup and Brandied Candied Ginger Kumquats. I made …
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Adapted from Tracey’s Culinary Adventures Today many bloggers are not blogging. I am one of the many craft, cooking, lifestyle and DIY bloggers who is heartbroken by the events of …
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Cookies or cheesecake? How about both! A thick shortbread cookie crust covered with a light pumpkin cheesecake layer, then topped off with a nutty crumb topping. I shared these yummy …
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Those of you who knew me last year at Christmas-time might remember this one. I made it for the team at the office last year, and transported it all the …
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What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice …
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Nutty, moist quick bread with a fresh citrus marmaladeĀ flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment …
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You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines š … I …
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Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you …