Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at …

This is a “my daughter didn’t eat all her eggs and I’m starving” kinda recipe. Yes, I am one of those moms that eats what their kids don’t. But I …

Last week my yoga teacher, Sean, asked me if I would be willing to make some recipes for a Pitta. He is a Pitta and he says the Pitta cookbooks …

Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when …

I don’t know about you, but at our house we sometimes get a little drunk and  nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be …

Adapted from Zestous’ Chicken Enchilada Chili. The taste of shredded chicken enchiladas in a comforting soup with a bit of sweet corn, celery and hearty beans. Okay, honesty I totally …

Juicy mushrooms sauteed with Bruschetta seasoning, garlic and wine, folded into an egg with Havarti cheese melted over top, served on a toasted English muffin. It was Saturday morning. I …

Inspired by my posts from my dear friends Ann from the Fountain Avenue Kitchen and Sonali from the Foodie Physician. A simple and elegant treat for appetizer or dessert! Decadent …

Pumpkin bread pudding laced with Amaretto, maple syrup, pecans and all the wonderful spices of fall. Bread pudding is so warm, wonderful and inviting at this time of year. I …

Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your …