It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky! …

About a month ago, The Fountain of Health for Plant Happy People (a blog I follow on facebook) asked me if I would like to participate in an A-Z Health …

Whoever coined the term “plain vanilla” really just didn’t know what they were talking about. As The Pastry Chef Online said when we were having our ‘V is for Vanilla’ day, …

I went into the kitchen to get a cup of chai this morning. It was nearing lunchtime and when I reached into the fridge to grab the milk, the cantaloupe …

My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them …

I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a …

This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta …

and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these …

My dad loves cantaloupe. He loves it so much that one time he even built a “cantaloupe accelerator” so that his cantaloupe plants would start producing fruit earlier in the …

I am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made …