Is it okay to have cake for breakfast? Because I really can’t sit here and look at all this drizzly chocolate and finish this post without eating some … it’s …
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on Toasted Ciabatta with Melted Gouda Cheese Today I was HUNGRY and needed something substantial. Something with protein. I briefly considered making up a BLT, but I decided I didn’t …
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with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened …
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Tortilla soup is one of the most marvelous things in life. It’s got everything going for it: the lovely crunch of the tortilla chips, the oozy melted cheese, tasty Mexican …
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When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden …
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My sister gave me this pretty parfait glass … isn’t it gorgeous? This is a simple idea to dress up a Lemon Poppy Seed cupcake (muffin? What IS the difference …
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with a sweet rosewater glaze I have been planning/dreaming of making these scones since June, when my friend Melissa posted her Rose Butter Tea Sandwiches. I saw the rose petal …
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This is such an amazing sandwich. It’s really so simple. But it takes the whole concept of Bacon, Lettuce and Tomato to a new level. All you have to do …
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Chocolate craving! Time for something chocolatey good. With nuts. Yes LOTS of nuts. Oh and some peanut butter. Dried fruit in there … ah yes. And to add a little …
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After the Zucchini Lime Cake went over so well and I came home from Mom and Dad’s house with a zucchini the size of a baseball bat (only fatter), I …