with Roasted Tomatoes, Two Cheeses & Fresh Basil Yikes! I’m caught up a double alphabet challenge! One on facebook that is a daily A-Z health challenge … and then there’s …
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It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after …
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With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy …
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Last night my facebook page zoomed past 10,000 “likes” when I wasn’t looking. I was out having a glass of wine with my friend, talking out all the things we …
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Do you want to know a secret? Those Tarragon & Sunflower Roasted Vegetables that I shared the other day? There’s a way to make them even better … I didn’t …
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If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use …
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with breadcrumbs & aged Dubliner (or Asiago) cheese The first time I made these scrumptious vegetables was an attempt to spruce up some of the excess vegies left over from …
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It’s funny how a recipe evolves sometimes. The other night I was talking to my yoga instructor/artist/foodie friend and she was telling me how she had made Baba Ganoush (a middle …
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So in case you haven’t noticed, the ingredient of the week (month?) is zucchini at my house. My sis brought me several zucchini, some beautiful stripey Italian zucchini and some …
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I was at the grocery store last week and they had these HUGE locally grown cantaloupe … my daughter had been staying with her grandparents for the week and would …