After the rainbow fruit kebabs we made for my daughter’s birthday, my daughter and I thought it would be fun to do a 4th of July version with red, white …
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on Mixed Greens with Ginger Grapefruit Vinaigrette Hey guess what? I’m guest posting on Carrie’s Experimental Kitchen today … it’s a yummy salad I made with my mulberries. Go on over …
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My daughter was hungry for crepes the other day, but it was in the middle of my work day, so she decided to make them herself. I thought I would …
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topped with Havarti and Gorgonzola cheese & a Balsamic Sundried Tomato “Ketchup” It wasn’t very long ago I saw this great idea for baking eggs in a bread bowl … …
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with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately …
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Yesterday my facebook page reached an important milestone and I just wanted to take a quick moment to say thank you to all of you who visit this blog, who …
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Calling this a shrimp dip is a little misleading because it’s got SO much more than shrimp in it … there’s bacon, and asparagus, and grilled corn cut off the …
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In the continuing saga of my search for something “different” to do with rhubarb, I discovered this cocktail recipe from Bon Appetit that really intrigued me. They call it a …
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Do you ever get bored with your ingredients? I asked my mom for some rhubarb because I wanted to make some rhubarb crisp and try chia seeds in place of …
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Craving. Chocolate. Peanut butter. Nagging, nagging. Helllooooo. Chocolate. NEED Chocolate! Peanut butter. Mmm. Peanut butter. Nagging. Craving. Peanut Butter. Chocolate. CHOCOLATE! Bonbons … Mmm. Bonbons. Yes. Chocolate. Peanut butter. Yes, yes, yes. …