I love popcorn … I love nachos. I had this really weird idea today … why couldn’t you combine the two? Who says you need chips to make nachos? Well …
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I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t …
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I’ve been eating my dandelions (from my chemical-free yard!) in salads lately, but wanted another fun way to use them. I saw some beautiful wild violet and dandelion lemonade that …
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with fresh tomato, dill, garlic scapes and red onion I needed something hot, hearty and healthy for breakfast this morning … after the big fundraiser last night, I was so …
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It’s time for the Crazy Cooking Challenge and this month the challenge was to find another blogger’s recipe for Grilled Cheese and make it and blog about, posting it TODAY! …
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Last week, my foodie friend Lisa from Lisa’s Dinnertime Dish found this recipe for “Mud Cake” in her recipe box, so she made it and blogged about it. It looked …
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Not too long ago, I ordered a bunch of fun seasoning mixes from Mystic Blue Spice Company. They all smell so good! Yesterday I needed to make some party mix …
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It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And …
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The other day, I woke craving Huevos Rancheros. From my favorite restaurant in Albuquerque: Charlie’s Front Door. Oh Charlie’s how I miss you! … but of course I’m not there, …
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Juicy oranges, sweet chewy dates, and crunchy toasted almonds on a bed of lovely greens. When I was in junior high school, I took Latin. Every year, my Latin teacher …