Have you ever seen a recipe online and think “I really need to make that someday” … and then seen different versions of the same thing again like 30,000 times …
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I’ve been eyeing all the beautiful Caprese sandwiches online for so long, waiting for the day when I had a fresh garden tomato to make one. So I have a …
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I was in dire need of some sumptuous chocolate today … and didn’t have much time … so I whipped up some chocolate crostini … so yes I confess, I …
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on Wild Greens with a Honey Citrus Poppyseed Dressing We made rainbow fruit kebabs for my daughter’s birthday party. Both of her parties, in fact (one for her school friends, …
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I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon, …
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This is another one of those recipes I’ve been making for years. It’s a Boboli-style pizza crust that is delicious plain … or topped with just about anything you like …
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That’s “Mexican Cheese Dip with Beans” for those of us who don’t speak Spanish (and by the way, I don’t speak Spanish … I know a few words … cerveza, …
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I am not a cake artist. My cakes rarely turn out that beautiful. I’m much better at styling a salad or baking up a pretty loaf of bread … but …
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in a Lowfat Garlic Parmesan Cream Sauce This is how I lighten up Fettucini Alfredo … except without the fettucini … because I just adore the swirly, curly shape of this …
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with Blue Cheese, Cinnamon Pecans, and a Honey Lemon Ginger White Wine Vinaigrette It was a “make do with what you’ve got” kinda lunch day. I thought I would have a …