I love the round shape of this bread and the lovely brown color, the heat of the hot pepper, and the oozing cheese … and how quick and simple it …

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like …

I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa.  I had some tomatoes that …

on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am …

It’s National Peanut Butter Day! Woo hoo! I wanted to make this yummilicious stuff on National Popcorn Day, but didn’t get it done, so then along comes National Peanut Butter …

This is the most amazing oatmeal I think I have ever had … well, okay, I’m a chocolate fiend, so of course I like it, and I’ve had many different …

A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this …

This is another great find in my quest for kumquat recipes … I had already tried a yeasted bread, but then also I wanted to try a quickbread. This one …

I had the urge to make beer cheese soup the other day … and there was just a bit of bacon sitting there needing to be used, and then while …

on Artisanal Kumquat Cornbread It was National Cheese Lover’s Day yesterday and since cheese is one of my very favorite foods (right next to chocolate), I just had to have …