This month’s crazy cooking challenge is chocolate cake. The assignment is to go out into the blogosphere, find a chocolate cake posted on someone’s food blog, and make it. I …

… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think …

This is a quick, easy, healthy, delicious and fancy shmancy looking appetizer that could easily morph into a dinner, if you skipped making the little cups and served the shrimp …

I know I have mentioned how blessed I feel to have so many wonderful foodie friends. Nisreen from GreenCuisineList.com and Sweet Box Treats is one of them.  I love Nisreen because …

I love the round shape of this bread and the lovely brown color, the heat of the hot pepper, and the oozing cheese … and how quick and simple it …

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like …

I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa.  I had some tomatoes that …

on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am …

It’s National Peanut Butter Day! Woo hoo! I wanted to make this yummilicious stuff on National Popcorn Day, but didn’t get it done, so then along comes National Peanut Butter …

This is the most amazing oatmeal I think I have ever had … well, okay, I’m a chocolate fiend, so of course I like it, and I’ve had many different …