Yesterday I saw a post at Becky’s Root Cellar for Mexican Style Baked Eggs and it looked so colorful and delicious I immediately wanted to try it. Reviewing the recipe, I …
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an almost wordless Wednesday post … Pumpkin Pie Chai Tea Bread I named this bread pumpkin pie chai tea bread because it has a very moist, dense texture almost like …
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I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is …
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I got in a fight with my teenage son this afternoon … it was, as usual, a very emotionally charged exchange. We were both livid by the time we left …
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My mom gave me one of her beautiful white eggplant. The first time she gave me one, my foodie sister was there and she looked at me and said, “the …
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There is a local coffee shop in our town that makes the best raspberry white chocolate scones. They only serve them on weekend mornings and if you don’t get there …
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What does a foodie mom do when she takes her son to a TaeKwonDo tournament? … she watches her son compete, then makes sure he has everything he needs and …
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I met a new friend the other day. Her name is Kate and she is a healthy foodie that likes to cook with protein powder. She posted this pumpkin protein …
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with low-fat, non-dairy, and low-sugar options I have some friends from India that I met in California. Many years ago, they introduced me to chai tea–a sweet, milky drink spiced …
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The other day I made Rosemary Tomato Focaccia, and having a wonderful flat-ish bread like that around just screams SANDWICH! Focaccia makes such a beautiful gourmet sandwich. I threw this …