… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out …

This would probably be the perfect chex mix to make for Valentine’s Day, but I am making it in November. Go fig. I was going to make the Chex Apple …

A while ago I gave my sweet friend Camille some eggplant and she told me she made Ratatouille Pasta with it. She showed me the recipes she used, and described …

I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in …

To me, this isn’t really a recipe. I have been fascinated with twice baked potatoes since I started cooking I think, so it’s just second nature to me to take …

Carabaccia … doesn’t that word just sound romantic? Carabaccia is very much like French Onion Soup; it has that same beefy onion broth flavor with the mmm melted cheese, but …

with lowfat Garlicky Basil Buttermilk Ranch Dip (for chasing the vampires away!) It’s Halloween and FINALLY the last day of October. I am breathing a sigh of relief because I …

and a wealth of other seasoning mixes from my friend Carla In general, I am not fond of chain restaurant food–I prefer to sample the local fare wherever I am–but …

with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms …

I have Halloween cookie envy again. These looked so easy! And adorable. They were supposed to have gorgeous chocolate and butterscotch drizzles across the middle. But the cookie batter was …