The color of this soup turned out a little funny since I used yellow tomatoes … I think with red tomatoes it would be a much prettier orangey color. But …

I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to …

(an almost wordless Wednesday post) Today I am grateful for mornings. No matter how bad yesterday was, today is a new day and I get a fresh chance to start …

I really really love potatoes. In most any form, but especially mashed or twice baked. At Thanksgiving, I put way more mashed potatoes and stuffing on my plate than turkey …

… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out …

This would probably be the perfect chex mix to make for Valentine’s Day, but I am making it in November. Go fig. I was going to make the Chex Apple …

A while ago I gave my sweet friend Camille some eggplant and she told me she made Ratatouille Pasta with it. She showed me the recipes she used, and described …

I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in …

To me, this isn’t really a recipe. I have been fascinated with twice baked potatoes since I started cooking I think, so it’s just second nature to me to take …

Carabaccia … doesn’t that word just sound romantic? Carabaccia is very much like French Onion Soup; it has that same beefy onion broth flavor with the mmm melted cheese, but …