with Feta and Basil Vinaigrette Oh it was one of those crazy busy emotionally exhausting days when you barely have time to think, let alone cook. Lunch was a scramble, …
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I don’t know about you, but I need a party. Life has been very somber and busy at the same time here, and I would really love a relaxing evening …
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I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to …
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The first time I made this, I used these cute little cherry tomatoes and I thought they looked like buttons on the pizza. This time I got to upgrade my …
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In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip. …
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I was up at my parents’ place this weekend, and there must have been apples in my dreams because I woke up in the morning with caramel apple rolls on …
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When I volunteered to do a guest post for Kelly at Eat Yourself Skinny, I didn’t know what life had in store for us. My Aunt Hazel had a heart …
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Yowza these things are good! And addictive. Oh man I could totally eat the whole bowlful right now. But I am holding myself back. I want to share these little …
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My daughter loves Special K Bars. She has one every time we go to the coffee shop. Where we live, they are standard fare at coffee shops. One day I …
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Crock pot / slow cooker dishesDinnerOne-pan mealsSoups
Mahogany “Beef” Stew with Red Wine & Purple Potatoes
by Annby AnnIs it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And …
