In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip. …
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I was up at my parents’ place this weekend, and there must have been apples in my dreams because I woke up in the morning with caramel apple rolls on …
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When I volunteered to do a guest post for Kelly at Eat Yourself Skinny, I didn’t know what life had in store for us. My Aunt Hazel had a heart …
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Yowza these things are good! And addictive. Oh man I could totally eat the whole bowlful right now. But I am holding myself back. I want to share these little …
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My daughter loves Special K Bars. She has one every time we go to the coffee shop. Where we live, they are standard fare at coffee shops. One day I …
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Crock pot / slow cooker dishesDinnerOne-pan mealsSoups
Mahogany “Beef” Stew with Red Wine & Purple Potatoes
by Annby AnnIs it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And …
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I asked my daughter tonight whether we should do burgers (I mean real MEAT burgers … ) or shrimp tonight, and she requested shrimp. She loooooooves shrimp. And crab legs. …
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I am not a vegetarian. Admittedly, I do have a great affinity for vegetables, but I’ve never ever made vegie burgers before. But when I saw these Eggplant burgers on …
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Whenever we have over-ripe bananas, I make banana bread. Which means we eat it a lot. Banana bread is one of our most-often breakfast foods. My mom made banana bread …
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(Also, scroll to the bottom to see what to do with the REST of the plentiful corn …) Buttered popcorn is my very favorite jelly bean flavor. I don’t even …
