I asked my daughter tonight whether we should do burgers (I mean real MEAT burgers … ) or shrimp tonight, and she requested shrimp. She loooooooves shrimp. And crab legs. …

I am not a vegetarian. Admittedly, I do have a great affinity for vegetables, but I’ve never ever made vegie burgers before. But when I saw these Eggplant burgers on …

Whenever we have over-ripe bananas, I make banana bread. Which means we eat it a lot. Banana bread is one of our most-often breakfast foods. My mom made banana bread …

(Also, scroll to the bottom to see what to do with the REST of the plentiful corn …) Buttered popcorn is my very favorite jelly bean flavor. I don’t even …

Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction. ~ E. F. Schumacker …

(… made with a little help from the Bread Machine) Ciabatta is that beautiful Italian bread that everyone is using for sandwiches now … it has just the right chewy …

I have a love/hate relationship with refrigerated biscuit dough. You know, that stuff that comes in a can at the grocery store? On one hand, my heart tells me that …

What vegetable is more beautiful than an eggplant? I revel in the color and beauty of all vegetables, but really, in my opinion, the eggplant is the Aphrodite of vegetables. …

The other day I needed a quick meal so I tossed together some things I found in the fridge to make a quick salad and it turned out SO delicious …

Well there are several winners … frankly I think all food bloggers are winners and wish I could fit them ALL into this post, but I can’t. First of all, …