with lemon dill vinaigrette Crunchy fresh zucchini with tender, creamy chickpeas, fresh sweet tomatoes and red onion with a lovely light lemon dill vinaigrette, this plant-based, protein-rich salad might just …

Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart …

A meaty summer casserole with enticing Mediterranean flavors, this casserole starts with zucchini and quinoa (or rice), a richly spiced meaty tomato sauce and a thick fluffy layer of cheesy …

The vibrant flavors of summer spinach, cheese and garlic come together in a soft, tender, comforting dumpling that pairs perfectly with your favorite marinara or Italian meat sauce. Made with …

These restaurant-quality, crunchy Mexican flautas are stuffed with so many flavors and cheesy chicken goodness. Making flautas at home are so much better than anything you’ll find at the store …

A sweet, savory strawberry basil glaze is the perfect way to make juicy, flavorful roasted salmon AND make the best of fresh summer strawberries while they are in their prime. …

A dessert everyone will love, with a heart healthy twist! These strawberry rhubarb crumble bars have a delicate buttery crust, a rich, vibrant fruity filling and more crumbly goodness on …

Pesto Rosso, made from sun dried tomatoes, basil, olive oil and cheese, adds loads of umami delight to roasted asparagus. With only 3 ingredients and ready in 15 minutes, this …

Fresh squeezed orange and lemon juice with garlic, onion, tomatoes, seasonings and olive oil make a dreamy sauce for the shrimp to bathe in. Using fresh caught or frozen shrimp, …

Savory bite-size spinach balls flavored with garlic, cheese, basil and sun-dried tomato pesto. Dipped in marinara or your favorite dipping sauce, they are the perfect healthy appetizer or snack! Why …