Adapted slightly from Well Plated Soft, chewy, buttery snickerdoodle cookies with a pumpkin spice twist! Rolled in pumpkin spice cinnamon sugar with real pumpkin in the dough, these pumpkin spice …

Adapted from The New Baguette A delicious caviar substitute with a smoky twist! Grilling peppers and eggplant along with raw garlic and tomato make a marvelous “poor man’s caviar” spread …

Treat yourself to the NEW surf and turf–at home! Grilled cauliflower steaks topped with buttery lobster and smothered in creamy vodka sauce make a low-carb, low calorie meal that is …

A velvety smooth and savory pumpkin soup with fresh rosemary and sage that’s SUPER easy to make … using your Instant Pot, you can have it on the table in …

Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and …

Liven up your mornings with a Mexican flair! This delightful hash takes advantage of so many fresh-from-the-garden veggies, plus potatoes, avocado and black beans for a breakfast that will make …

with dill pesto aioli. The green chile and cheese are tucked INSIDE this tasty veggie burger to infuse that marvelous New Mexico hatch green chile cheeseburger flavor into every . single …

As one of my sweetest friends used to say, “Life is short. Eat dessert first.” … these lightly fudgy brownies have a delightful chocolate flavor and a nice sweet chewy …

with vegan option … Adapted from Little Broken Super flavorful and wonderfully creamy homemade vodka sauce that’s surprisingly healthy … and if you are lactose intolerant or vegan, I included …

These peanut butter cup spider cookies are soft and chewy and super cute! They won’t last long if there are any cookie lovers nearby. To me they look like a …