“Forget yesterday–it has already forgotten you. Don’t sweat tomorrow–you haven’t even met. Instead, open your eyes and your heart to a truly precious gift–today.” Today I found a beautiful gift. …

Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all …

A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top …

Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors …

A sparkly summer cocktail with elderflower liqueur, blueberry lavender syrup and prosecco Elderflower liqueur and prosecco with a splash of blueberry lavender syrup … this sparkling summer cocktail is so …

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind …

This lovely lemon sauce is sooo delectable, you’ll want to eat it with a spoon! It’s tart sweet, with a depth of flavor from the Limoncello that makes it irrisistable. …

Adapted just slightly from Once Upon a Chef A tender shortbread crust topped with a lovely gentle, creamy caramel, a layer of soft chocolate ganache and a bit of sea …

I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is …

It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially …