After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I …
-
-
This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it …
-
Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in …
-
It’s New Years Day. a time of looking forward and reflecting back on the past year. 2017 was a really good year for me. I went to yoga teacher training …
-
These pretty little mint chocolate truffles are very similar to my super-popular Bailey’s Irish Cream truffles, but with a lovely mint flavor from peppermint extract and some crushed candy canes. …
-
A spicy Mexican ground beef, corn and black bean filling topped with crusty cornbread, this Tamale Pie is a hearty, healthy and easy meal to celebrate the season. The chiles …
-
with apples, dried cranberries, toasted pecans, pomegranate arils, crumbled feta and a light honey white wine vinaigrette It’s Christmas Day and I hope you are spending time with loved ones …
-
It’s Christmas, and every year I do a vodka infusion for my sister who loves vodka. This year I was late. I got busy with other things and didn’t get …
-
A sparkly refreshing punch with so many flavors of the season: cranberry, ginger, rosemary, orange and pomegranate. With or without the rum, it’s a total crowd pleaser. I first made …
-
The taste of peppermint hot chocolate formed into an ooey gooey bar that is pure bliss for mint lovers. I took those bars of many names that everyone loves so …