I made brunch for an event this month and I really wanted something chocolate … every event needs a little chocolate, don’t you think? I thought and thought upon it …

with blueberry goat cheese, walnuts (or macadamias), cucumbers and a fiery grilled pineapple vinaigrette I made this salad a couple times … the first time for my yoga friends, in quart-size …

A cool, refreshing tropical fizzy beverage with the flavors of coconut, pineapple and a hint of lime. Make it a cocktail by adding a shot of coconut rum, or leave it non-alcoholic …

Here’s another delicious Hawaiian recipe I am making for the luau! I am so enjoying this virtual culinary trip. In Hawaii, they wrap an entire pig in banana leaves and smoke it …

Cheesy goodness, the nutty quinoa goes so perfectly with the roasted asparagus and salty ham. Add an egg with that delightful runny yolk and it’s breakfast heaven (if you ask …

with sweet onions, fresh oregano, parsley, dill, feta cheese and a light lemon herb vinaigrette We’ve made it to the dog days of summer already … the kind of scorching …

Inspired by Dixie Chik Cooks I have a wonderful circle of yoga friends. We have little parties where everyone brings food … and someone inevitably brings pimento cheese to every party. …

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not …

Adapted slightly from Hawaii Magazine I’m getting ready for the luau later this month and oh man, is it fun “testing” out these Hawaiian recipes! Being landlocked in the midwest means …

My first sip of this cocktail was pure fizzy cherry lime heaven. Cherries, lime, and fresh mint come together with rum and club soda to make a delightful and refreshing spring …