Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce …

Adapted just slightly from Alton Brown When I first started considering making sushi, I knew the first thing I needed to get right was the rice. The Basmati rice that we love …

This is sushi for the sushi haters in the world … because contrary to popular belief, sushi does NOT mean raw fish. It means a rolled thing with rice or, …

Years and years and years ago, in another lifetime, it seems, I used to travel to Tennessee for work. The guys that I traveled with loved to visit the distilleries …

Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a …

My friend Melissa from ChinDeep turned me on to this cocktail. She messaged me on facebook and asked me if I’d tried it … so I googled it and found …

A fast and easy potluck salad that is a total crowd pleaser! Crunchy almonds and fresh sweet cherries mix with broccoli, peas and sweet onion in a light yogurt/mayo dressing. We had …

Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t …

I made brunch for an event this month and I really wanted something chocolate … every event needs a little chocolate, don’t you think? I thought and thought upon it …

with blueberry goat cheese, walnuts (or macadamias), cucumbers and a fiery grilled pineapple vinaigrette I made this salad a couple times … the first time for my yoga friends, in quart-size …