Inspired by Dixie Chik Cooks I have a wonderful circle of yoga friends. We have little parties where everyone brings food … and someone inevitably brings pimento cheese to every party. …

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not …

Adapted slightly from Hawaii Magazine I’m getting ready for the luau later this month and oh man, is it fun “testing” out these Hawaiian recipes! Being landlocked in the midwest means …

My first sip of this cocktail was pure fizzy cherry lime heaven. Cherries, lime, and fresh mint come together with rum and club soda to make a delightful and refreshing spring …

I took a break from dips … I don’t know how it happened, or why. Perhaps it was that marathon health kick I went on when I was trying to …

Adapted slightly from Handle the Heat Lightly sweet yeasted buttery rolls with a very soft, fluffy texture and tropical taste, these rolls are the fresh, homemade version of the famous King’s Hawaiian …

A lovely egg bake with swiss and gruyere cheeses, chopped ham, roasted asparagus, onion and a little bit of sundried tomato. Instead of bread cubes, I used bread crumbs in …

with blueberry goat cheese crumbles, sugar & spice almond slices and a honey lemon lavender white wine vinaigrette … Inspired by Moore or Less Cooking Blog I feel like the …

It was Mother’s Day weekend. My sister and I were heading up to Mom and Dad’s place to celebrate with Mom. I stopped at the greenhouse to get mom some …

Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea …