with mushrooms, blue cheese (or feta), red onion, matchstick carrots, toasted almonds and a creamy herb avocado dressing My sister went to California last month … and she came home …

with Asiago cheese and fresh dill This soup happened by accident. I was looking for some green beans in my freezer and pulled out a package that looked like green …

Adapted from To Simply Inspire Do you ever get bored with vegetables? I have been eating lots and lots and lots of veggies lately (did I mention I’m on a serious new …

A simple healthy breakfast for mushroom lovers.  I made this breakfast because I am embracing my love for mushrooms and letting it go wild with ideas. If you are a mushroom …

Adapted from Cookie & Kate Yesterday morning I went swimming–it’s my new workout thing (alongside yoga–my other workout fave). As I was swimming, I let my mind drift off and …

I freaking love guacamole … I love making it, I love eating it, I love the vibrant green color, the creamy texture, the garlicky avocado flavor. Guacamole is a food that …

Over the holidays, I participated in a Project Zero challenge. The challenge was not to gain any weight over the holidays. I totally stressed over it … I didn’t have …

with honey mustard yogurt dressing A delightful little salad with a pleasant mixture of flavors and such vibrant colors. The first time I tasted this salad, I was surprised. Many …

I’ve been wanting to try Chicken Shawarma since I saw the movie The Avengers … yeah, I know it’s been a while since The Avengers was popular, but it’s been haunting …

For those of you that are bored with the same old salsas … this one is bold, spicy, with LOTS of cilantro flavor and a lovely creamy, nutty undertone from ground cashews. …