A creamy, chunky, hearty chicken chowder with corn, carrots, celery, white beans, cream cheese and a bit of heat. It is, in a way, a cross between chowder and chili. …

Delightfully moist and wonderful corn muffins with real corn, bacon, sharp cheddar cheese and jalapeno peppers to give them a little bite. Sure to become a favorite. They aren’t very …

Creamy, with a little spice and heat to make it dance on your tongue, this Thai-style curried soup is a delight for your tastebuds and the vibrant color is a …

Recipe inspired by the “Fire Caps” at Firehouse Brewing Company, Rapid City, SD Last weekend my boyfriend stole me away … he suddenly decided we needed to go to the …

Smoked salmon, sundried tomatoes, herbs and garlic all join together in this scrumptious savory cheese spread. This easy spread keeps for quite a while in the fridge, so you can have …

An easy, protein-rich and vitamin packed breakfast that fuels you up for whatever your morning might bring you. It’s meaty (if you use the Bolognese sauce) or vegetarian (if you …

I had this brilliant idea to combine two of my favorite appetizers and use up all the potato skins after I made that scrumptious bacon cheddar chipotle potato soup. I …

Adapted from Martha Stewart A rich, sweet, decadent pecan pie with a hint of chipotle to make it dance on your tongue. There is just enough spice to add a …

with candied walnuts, fresh raspberries, goat cheese and cranberry raspberry vinaigrette I have found the perfect salad to grace your holiday table. Frost the cranberries and tumble them on a …

It’s a white chocolate fudge with pumpkin and Irish cream … oh and some salty, crunchy pepitas thrown in, for good measure. Sweet, salty, creamy, with those lovely pumpkin spices …