Red wine with a bit of herbal simple syrup, fresh apples, raspberries, and pomegranate liqueur make for a festive sangria that will bring joy to your holiday celebrations. Make it …

Recipe from and review of the Natural Pregnancy Cookbook by Dr. Sonali Ruder (aka, The Foodie Physician) I was so pleased when I was asked to take part in the …

Creamy, cheesy potato soup with the spicy smoky zing of chipotle peppers and a bit of bacon to add to the smokiness. I made it gluten free by using tapioca …

Dark chocolate, red wine, dried cranberries, and cream cheese join together to make this special holiday treat. Perfect for a holiday dessert table or holiday gift, these lovely truffles will …

A traditional German dessert made with red fruit. Simple to make, yet elegant, rich in taste and delightful. This is another of the recipes I made for my German cooking …

A hot, healthy, hearty, satisfying breakfast that comes together in minutes if you have pre-cooked quinoa in your fridge. It was my friend Ann at Fountain Avenue Kitchen that introduced …

with Dilled Potato Dumplings I made this stew on a whim, the weekend when I was trying out my potato dumplings and making dinner for my friends and over-inundated with …

A whipped cream lover’s delight … layers of pumpkin maple amaretto infused mascarpone cheese with angel food cake squares and amaretto whipped cream. I’ve made this trifle twice now … …

German Beef Rolls Stuffed with Mustard, Pickles & Bacon in a Beer Gravy … adapted slightly from Quick German Recipes Who else but the Germans would think of stuffing a …

Adapted from Quick German Recipes I’m declaring this week to be Octoberfest on my blog because I have a (small) plethora of German recipes to share with you this week. …